Rocco's Restaurant and Catering is family owned and operated by Rocco Carbonara and wife Belkis. Rocco's offers a blend of culinary delights from around the world and include Latin and European cuisines.
His menu is packed with finely executed dishes wich feature both rich and complex flavor profiles. You'll taste his commitment to creating the best food in every bite you take.
Rocco was raised in Bari, Italy. As a child he worked in his parent's Trattoria where he made pasta, ragu, and gelato. later, Rocco went on to attend the world famous Culinary Institute of Alberghiero Armando Perotti. He has worked in restaurants in both Europe and the United States. Hi lives with his wife Belkis and son Justin in San Clemente.
